Beyond Balisage
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FINE EARTH TO TABLE CUISINE &

PRIVATE DINNERS 

A collaboration between chef Daniel Villanueva and local farmers to provide the best organic seasonal foods available for you to consume. 

 
 

Some of Our Favorites —

 
 

Chicken Shish Tawook

Lebanese toasted spices, lemon, yogurt, roasted garlic, almonds  

 

Grilled Fruit &Veggies

Seasonal asparagus, zucchini, Goya melon, red onion, pink lady apples, yellow squash

toasted pine nuts & honey-basil-balsamic

 

Butter Lettuce Wraps 

Smoked Alaskan salmon, seasonal mushrooms, spinach date-coconut sauce 

 

Hothouse Cucumber Cups

Stuffed with roasted gold beets, roasted garlic, sun dried tomatoes, mint oil

 

Bacon Wrapped Dates

Stuffed with Cabrales Spanish blue cheese

Rosewater raspberry reduction

 

Citrus Cider cured Tuna Loin

Toasted almond & cumin tomato

 

 

 

Pan seared Beef Tenderloin

Crusted with garden fresh rosemary, oregano, thyme, Moroccan steak sauce

 

Shrimp - Quinoa & Farro in a Bowl 

Ginger, shallot, lemongrass, cucumber, roasted peppers, Moroccan olives

 

Fig Cake 

Vanilla cake with figs, walnuts, citrus creme cheese filling and frosting 

 

Chef's Yellow Curry Saffron Beef

Pan roasted & served with lemon cucumber yogurt sauce

 

Baked Phyllo Tartlets

Brie cheese, berries, chocolate, chives

 

View Our Full Menu — 

 
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Want a truly fine farm to table dining experience? Balisage Bistro is THE place! I’ve eaten many many meals at this amazing little gem of a restaurant.
I’m very picky about ingredients, presentation and flavor. Chef Daniel delivers 5 stars in all these areas...and...love is in the food and the atmosphere. It’s the only place in the desert where I know my whole experience is going to be of the highest quality.
— Claudia Thompson-Fixler
From the paella to the Moroccan Chicken, Short Ribs to the Sea Bass, each was prepared perfectly, seasoned well.
It’s not always that one can go out to dinner and experience the joy of cooking and the passion of the effort to create a meal from his heart. We were blessed by your gifts and talents, Chef! Looking forward to enjoying another meal from you!
— Jobie Low
 
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Location

Cathedral City, CA 92234

 

Hours

Please Call for Appointment: 

Mon – Sat 9 a.m – 5 p.m
Sun – Closed

 

Contact

Direct: (760) 285-1265
chef@beyondbalisage.com

 

 

Make a Reservation —